Forty seats, six
hundred bottles.
Vinora is a small room built around natural wine and the slow conversations it tends to start. No television, no rush, no list you've seen before.
We pour growers over labels — orange skins from Friuli, gnarly reds from the Jura, bubbles made by people we've actually met. Tell us what you had last that you loved; we'll take it from there.
Kitchen runs small plates until close. Walk-ins welcome at the bar.